Beat the heat: Refreshing coconut water popsicles

written by Merce Muse for Thrive Market

The simple combination of coconut water and fresh fruit tastes even more satisfying as temperatures rise. On a hot late summer day, there’s not much better than these fruity frozen treats.

Coconut Water Popsicles With Fruit

Yield: 6 popsicles
Active Time:

1 cup chopped fresh fruit, such as berries, mango, or pineapple
1 1/2 cups coconut water

Special equipment: popsicle mold

Divide fresh fruit between 6 popsicle molds and pour in coconut water. Insert popsicle sticks and freeze for at least 4 hours.To unmold the popsicles, run each mold under warm water for 5 seconds to help loosen the treats.

Photo credit: Paul Delmont

Disclosure: Our parent company, the downtown trainer, LLC. has an affiliate relationship with Thrive Market. We share the belief that purpose in business is every bit as important as profits. For us, that purpose is to make healthy living easy and affordable for every family.

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